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Print Recipe
Salad with Cod Liver Recipe
I suggest you prepare the simplest salad of cod liver. Salad with cod liver is traditionally decorated our holiday table.
Cook Time 30
Servings
Ingredients
Cook Time 30
Servings
Ingredients
Instructions
  1. Liver remove on paper towels and let them drain well.
    Liver remove on paper towels and let them drain well.
  2. Cucumbers cut into small cubes, celery - thin slices, eggs cut into cubes. Mix in a bowl.
    Cucumbers cut into small cubes, celery - thin slices, eggs cut into cubes. Mix in a bowl.
  3. The liver can be simply chopped with a fork or diced, added to the remaining ingredients and stirred.
    The liver can be simply chopped with a fork or diced, added to the remaining ingredients and stirred.
  4. Onions and greens wash, dry and grind. Add to the salad and mix well.
    Onions and greens wash, dry and grind. Add to the salad and mix well.
  5. Put the salad in a salad bowl and decorate with thin strips of sweet red bell pepper.
    Put the salad in a salad bowl and decorate with thin strips of sweet red bell pepper.
  6. If you seem dryish salad, you can fill it with a small amount of mayonnaise. I have a dressing of sour cream, whipped with fresh herbs and green onions + French mustard and a little soy sauce.
    If you seem dryish salad, you can fill it with a small amount of mayonnaise. I have a dressing of sour cream, whipped with fresh herbs and green onions + French mustard and a little soy sauce.

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