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 Salad with Cod Liver Recipe
Cod liver is very useful, but not everyone can eat it as an independent dish. Prepare a salad. Bright, juicy, spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a "Korean" grater. Add salt, vinegar, a little sugar and ground black pepper. Stir, lightly rubbing. Postpone. Hard-boiled eggs.
    Wash, peel and grate the carrots on a "Korean" grater. Add salt, vinegar, a little sugar and ground black pepper. Stir, lightly rubbing. Postpone. Hard-boiled eggs.
  2. Mix rice with liver oil, put it on a serving dish, adding herbs.
    Mix rice with liver oil, put it on a serving dish, adding herbs.
  3. Put the carrots and pieces of cod liver on the rice.
    Put the carrots and pieces of cod liver on the rice.
  4. Then balls or pieces of feta.
    Then balls or pieces of feta.
  5. Add the egg pieces.
    Add the egg pieces.
  6. Season with mayonnaise, mustard and herbs. To serve.
    Season with mayonnaise, mustard and herbs. To serve.
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