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Print Recipe
Salad with Cod Liver Recipe
Cod liver is very useful, but not everyone can eat it as an independent dish. Prepare a salad. Bright, juicy, spicy.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a "Korean" grater. Season with salt, add vinegar, a little sugar and black pepper. Stir, lightly rubbing. Set aside. Hard-boiled eggs.
    Wash, peel and grate the carrots on a "Korean" grater.
Season with salt, add vinegar, a little sugar and black pepper.
Stir, lightly rubbing. Set aside.
Hard-boiled eggs.
  2. Rice mixed with oil from the liver, put on a serving dish, adding herbs.
    Rice mixed with oil from the liver,
put on a serving dish, adding herbs.
  3. Put the carrots and pieces of cod liver on the rice.
    Put the carrots and pieces of cod liver on the rice.
  4. Then balls or pieces of feta.
    Then balls or pieces of feta.
  5. Add the pieces of eggs.
    Add the pieces of eggs.
  6. Season with mayonnaise, mustard and herbs. Serve.
    Season with mayonnaise, mustard and herbs.
Serve.

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