As you know, tart is an open pie. I suggest you bake a simple cake, but with excellent results. With the text you do not need to mess around, you just need to take a layer of yeast-free puff pastry. A minimum of toppings: zucchini, cream cheese or any fat cottage cheese, egg. 40 minutes and the cake is ready!
Lush, delicious, slightly flaky buns. Soft, fluffy dough! These buns just melt in your mouth! Aroma flies around the house, calling everyone to the kitchen! Prepare, pamper your loved ones!
The recipe, of course, is primarily aimed at children. My children, for example, do not like cottage cheese in any dishes. But these pancakes they was eating for both cheeks. Of course they like serving “on a stick” and chocolate icing-everything that resembles ice cream. And added to the dough Apple does not feel in this dish cottage cheese. I advise you to prepare this wonderful dessert!
Today I want to share with you a recipe unreal tender, soft as fluff, yeast cake with minced meat. Very hearty, fragrant, juicy cake turns out! Try to cook, it is very tasty!
When the window is cold and damp, I want the house to be warm and cozy… Homemade cakes, in this case, will be very useful. I propose to bake incredibly tender, fluffy, delicious buns with cherries on custard yeast dough. Try it, I hope you like these buns as much as my family!
A great dessert for those who love citrus and cottage cheese. Refreshing and reminiscent of a Mojito cocktail. Why not? It’s very hot… This dessert is just right! Let it become a symbol of “Indian summer”! Girls, for us!
Salad with baked beets marinated in dark balsamic, with fresh carrots, seaweed and mussels. Sea benefits and vitamins. I made for dinner and served salad with fried egg (no butter), leaving the yolk viscous. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
These bright, juicy, mouth-watering cakes lift spirits even in the gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
Autumn is the time of fragrant pears. Autumn is the time of ripe figs. This cake is prepared very simply, and cope schoolgirl. Well, if you are unlucky enough to buy fresh figs, you can replace them with any other fruit.
Delicious and beautiful meat bread in bacon both as a hot dish and as a cold cut!