I love cod liver. I’m making a liver salad. The ingredients are the same. But I wanted to share a recipe for cod sauce-namazki. The recipe is very simple, but I know that not everyone knows.
Spicy dressing, based on homemade mayonnaise, salads and universal gravy for meat and fish dishes. It’s very summery, pleasant to the taste.
Recipes galette a lot, but this seems to be not found. Always cook on it and was very surprised that this is not even a recipe! Found a long time purely by chance somewhere in the social networks the recipe I tried to cook. The family appreciated and loved the Galeta! Periodically prepare now, in addition to adding apples something. And what a delicious biscuits in the season, with their apples! Especially if honey apples, insanely delicious! But with store-bought apples is also very good. Look, try it, you’ll like it!
Galette with chocolate taste and in the dough and in the filling. Pieces of juicy fruit make pastries rich. Tangerine gives a new year look and taste. Pudding will not allow the biscuit to be dry. Coconut and powder on top add “snow” and attractive appearance.
Make the galette in a skillet is quick and convenient, especially to help out at Breakfast or when guests came suddenly, and needed a hearty snack. There Is a similar dough mixed with milk, I decided to knead the dough-the basis for the tomato juice. Add seasonal vegetables and any kind of meat, I have grilled chicken.
Tasty, fragrant, with a Golden crust and juicy Apple filling cottage cheese galette. A wonderful open pie is a great addition to tea. By the way, this Galette can be prepared not only with an Apple, but also with any seasonal berries and fruits, everything will be delicious. Try it, you will like it!
Wonderful vegetable galettes. Very tasty and healthy. Very useful is Breakfast for people who adhere to proper nutrition.
For lovers of Apple pies offer a recipe for a quick and delicious galette with Apple and cottage cheese filling. Very gently, very fragrant and delicious!
Delicious cake-galette with black currants. Thin crispy dough, fragrant filling, what could be better in the summer?
The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.