So: Boil all the vegetables, as usual for salads), their number define the size of the big bowl) begin to lay out layers, I'll use parlance, and so naturally in the most suitable dish bowl the desired size) 1st layer - potatoes, grated on a grater.
Each layer is coated with mayonnaise (or mesh, as you prefer).
Next, open a jar of cod liver, drain the oil, cut the liver into small pieces and spread on the potatoes.
Then finely chopped green onions.
Grated Apple on a large grater.
Next, grated eggs, and salt).
Boiled grated carrots.
And at the end of the top spread grated beets.
Our salad is collected, we cool it and give it a little soak.
The top is decorated at will, as well as any other salads) I have a grated yolk on a small grater)