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Salad with Cod Liver Recipe
After all, you may need a recipe for the table! Such a very juicy, tender salad! It is delicious, pleasant and low cost!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So: Boil all the vegetables, as usual for salads), their number define the size of the big bowl) begin to lay out layers, I'll use parlance, and so naturally in the most suitable dish bowl the desired size) 1st layer - potatoes, grated on a grater.
    So: Boil all the vegetables, as usual for salads), their number define the size of the big bowl) begin to lay out layers, I'll use parlance, and so naturally in the most suitable dish bowl the desired size) 1st layer - potatoes, grated on a grater.
  2. Each layer is coated with mayonnaise (or mesh, as you prefer).
    Each layer is coated with mayonnaise (or mesh, as you prefer).
  3. Next, open a jar of cod liver, drain the oil, cut the liver into small pieces and spread on the potatoes.
    Next, open a jar of cod liver, drain the oil, cut the liver into small pieces and spread on the potatoes.
  4. Then finely chopped green onions.
    Then finely chopped green onions.
  5. Grated Apple on a large grater.
    Grated Apple on a large grater.
  6. Next, grated eggs, and salt).
    Next, grated eggs, and salt).
  7. Boiled grated carrots.
    Boiled grated carrots.
  8. And at the end of the top spread grated beets.
    And at the end of the top spread grated beets.
  9. Our salad is collected, we cool it and give it a little soak.
    Our salad is collected, we cool it and give it a little soak.
  10. The top is decorated at will, as well as any other salads) I have a grated yolk on a small grater)
    The top is decorated at will, as well as any other salads) I have a grated yolk on a small grater)

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