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Print Recipe
Cod Liver Salad "Relish" Recipe
Good day dear cooks!!! I come to You today with a recipe easy simple salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread on pieces of loaf or toast bread. It's really delicious!!! I invite you to taste...
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In principle, there is nothing to describe here. The main thing in this salad quality cod liver without bitterness. Boil rice in salted water. Boil eggs. Liver together with butter mash with a fork. Eggs three on a large grater. Mix cod liver, eggs and rice. Season with mayonnaise. You can add a little salt.
    In principle, there is nothing to describe here. The main thing in this salad quality cod liver without bitterness. Boil rice in salted water. Boil eggs. Liver together with butter mash with a fork. Eggs three on a large grater. Mix cod liver, eggs and rice. Season with mayonnaise. You can add a little salt.
  2. There are many options for serving-you can put in tartlets or serve as sandwiches on slices of fresh baguette. Or just put in a salad bowl. The salad is simply mouth-watering. Fans of cod liver, I think, will appreciate! Bon appetit!
    There are many options for serving-you can put in tartlets or serve as sandwiches on slices of fresh baguette. Or just put in a salad bowl. The salad is simply mouth-watering. Fans of cod liver, I think, will appreciate! Bon appetit!

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