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 Cod Liver Salad "Relish" Recipe
Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It's really delicious!!! I invite you to try it...
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In principle, there is nothing to describe here. The main thing in this salad is high-quality cod liver without bitterness. Boil the rice in salted water. Boil the eggs. Knead the liver together with butter with a fork. Grate the eggs on a coarse grater. Mix the cod liver, eggs and rice. Season with mayonnaise. You can add a little salt.
    In principle, there is nothing to describe here. The main thing in this salad is high-quality cod liver without bitterness. Boil the rice in salted water. Boil the eggs. Knead the liver together with butter with a fork. Grate the eggs on a coarse grater. Mix the cod liver, eggs and rice. Season with mayonnaise. You can add a little salt.
  2. There are many serving options - you can put them in tartlets or serve them as sandwiches on slices of fresh baguette. Or just put it in a salad bowl. The salad is simply delicious. Fans of cod liver, I think, will appreciate it! Enjoy your meal!
    There are many serving options - you can put them in tartlets or serve them as sandwiches on slices of fresh baguette. Or just put it in a salad bowl. The salad is simply delicious. Fans of cod liver, I think, will appreciate it! Enjoy your meal!
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