Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It's really delicious!!! I invite you to try it...
|Cook Time||20 minutes|
- In principle, there is nothing to describe here. The main thing in this salad is high-quality cod liver without bitterness. Boil the rice in salted water. Boil the eggs. Knead the liver together with butter with a fork. Grate the eggs on a coarse grater. Mix the cod liver, eggs and rice. Season with mayonnaise. You can add a little salt.