Crab Salad with Beetroot Recipe
Very tasty and refreshing combination! Simple salad.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. If there is a financial opportunity, it is better, of course, to use canned crab meat for the salad. I do not have this now, so a more budget option ))) Mayonnaise also take what you like-store or home-made natural, the owner-the master.
  2. Eggs and beets are cooked until ready, cooled and grated on a large grater.
  3. Crab sticks are cut into large slices.
  4. Cut the cucumber into small pieces.
  5. Spread in layers in a large salad bowl or in portions: crab meat-smear with mayonnaise, eggs-smear with mayonnaise, cucumber, beetroot.
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