| Cook Time | 5 minutes |
| Servings |
Ingredients
- 1/2 pieces Beet boiled
- Parsley
- 1/2 teaspoons Garlic powder
- 1/2 teaspoons Black pepper
- 2 tablepsoons Cottage cheese (coarse-grained)
- Salt to taste
- 1 tablespoon Yogurt
- Basil
Ingredients
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Instructions
- Boil the beets (I have baked), peel and cut into slices or circles.
- Finely chop the parsley, add garlic powder, black pepper, cottage cheese, and a little salt. Stir.
- Preparing the sauce. Add garlic powder, black pepper, and Basil to the yogurt.
- Put cottage cheese with spices in the form of balls on the beetroot, or you can just spread a layer. Pour over the sauce.
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