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Print Recipe
Beetroot Salad with Cottage Cheese Recipe
I offer a simple and healthy salad of beets and coarse-grained cottage cheese. The salad is prepared in a few minutes, if of course the beetroot is boiled in advance. The salad will appeal to everyone who likes beets.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Boil the beets (I have baked), peel and cut into slices or circles.
    Boil the beets (I have baked), peel and cut into slices or circles.
  2. Finely chop the parsley, add garlic powder, black pepper, cottage cheese, and a little salt. Stir.
    Finely chop the parsley, add garlic powder, black pepper, cottage cheese, and a little salt. Stir.
  3. Preparing the sauce. Add garlic powder, black pepper, and Basil to the yogurt.
    Preparing the sauce. Add garlic powder, black pepper, and Basil to the yogurt.
  4. Put cottage cheese with spices in the form of balls on the beetroot, or you can just spread a layer. Pour over the sauce.
    Put cottage cheese with spices in the form of balls on the beetroot, or you can just spread a layer. Pour over the sauce.

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