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Print Recipe
Crab Salad with Beetroot Recipe
Very tasty and refreshing combination! Simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. If there is a financial opportunity, it is better, of course, to use canned crab meat for the salad. I do not have this now, so a more budget option ))) Mayonnaise also take what you like-store or home-made natural, the owner-the master.
    If there is a financial opportunity, it is better, of course, to use canned crab meat for the salad. I do not have this now, so a more budget option )))
Mayonnaise also take what you like-store or home-made natural, the owner-the master.
  2. Eggs and beets are cooked until ready, cooled and grated on a large grater.
    Eggs and beets are cooked until ready, cooled and grated on a large grater.
  3. Crab sticks are cut into large slices.
    Crab sticks are cut into large slices.
  4. Cut the cucumber into small pieces.
    Cut the cucumber into small pieces.
  5. Spread in layers in a large salad bowl or in portions: crab meat-smear with mayonnaise, eggs-smear with mayonnaise, cucumber, beetroot.
    Spread in layers in a large salad bowl or in portions:
crab meat-smear with mayonnaise,
eggs-smear with mayonnaise,
cucumber,
beetroot.

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