Cream Soup of Zucchini 2 Recipe
Servings Prep Time
3 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Cleaned the Zucchini, potatoes, carrots, and onions.
  2. In the pot heated vegetable oil, fried crushed garlic and onion. Cut zucchini, potatoes, carrots and sent in a saucepan.
  3. Stirring, simmer for 7 minutes.
  4. Add chicken broth and cook until the vegetables are tender.
  5. Warm up the cream, I have 20% fat.
  6. Pour the broth, set aside, and beat the vegetables with a blender until puree.
  7. In the pot with the vegetables, add the hot cream and broth to desired consistency, warmed, stirring occasionally. That’s all.
  8. The pan cover with a towel and allow to stew, brew.
  9. Meanwhile, the fried toast on a dry pan. It remains to pour on the plates and admire the delicious soup.
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