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All those who had me for the first time to try this soup, made different assumptions, from what he cooked, most said that soup with mushrooms, but no one could have imagined that zucchini soup. Not believe? Highly recommend to cook this soup, to treat their environment and to conduct a public opinion poll.

Destination

Print Recipe
Cream Soup of Zucchini 2 Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cleaned the Zucchini, potatoes, carrots, and onions.
    Cleaned the Zucchini, potatoes, carrots, and onions.
  2. In the pot heated vegetable oil, fried crushed garlic and onion. Cut zucchini, potatoes, carrots and sent in a saucepan.
    In the pot heated vegetable oil, fried crushed garlic and onion.
Cut zucchini, potatoes, carrots and sent in a saucepan.
  3. Stirring, simmer for 7 minutes.
    Stirring, simmer for 7 minutes.
  4. Add chicken broth and cook until the vegetables are tender.
    Add chicken broth and cook until the vegetables are tender.
  5. Warm up the cream, I have 20% fat.
    Warm up the cream, I have 20% fat.
  6. Pour the broth, set aside, and beat the vegetables with a blender until puree.
    Pour the broth, set aside, and beat the vegetables with a blender until puree.
  7. In the pot with the vegetables, add the hot cream and broth to desired consistency, warmed, stirring occasionally. That's all.
    In the pot with the vegetables, add the hot cream and broth to desired consistency, warmed, stirring occasionally. That's all.
  8. The pan cover with a towel and allow to stew, brew.
  9. Meanwhile, the fried toast on a dry pan. It remains to pour on the plates and admire the delicious soup.

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