All those who had to try this soup for the first time made different assumptions about what it was made of, most said it was mushroom soup, but no one could imagine that zucchini soup. Don’t you believe it? I strongly recommend cooking this soup, pampering your surroundings and conducting a public opinion poll.
Destination
Instructions
- Cleaned the Zucchini, potatoes, carrots, and onions.
- In the pot heated vegetable oil, fried crushed garlic and onion. Cut zucchini, potatoes, carrots and sent in a saucepan.
- Stirring, simmer for 7 minutes.
- Add chicken broth and cook until the vegetables are tender.
- Warm up the cream, I have 20% fat.
- Pour the broth, set aside, and beat the vegetables with a blender until puree.
- In the pot with the vegetables, add the hot cream and broth to desired consistency, warmed, stirring occasionally. That's all.
- The pan cover with a towel and allow to stew, brew.
- Meanwhile, the fried toast on a dry pan. It remains to pour on the plates and admire the delicious soup.
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