Cream Soup of Zucchini Recipe

All those who had me for the first time to try this soup, made different assumptions, from what he cooked, most said that soup with mushrooms, but no one could have imagined that zucchini soup. Not believe? Highly recommend to cook this soup, to treat their environment and to conduct a public opinion poll.

Destination

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Cream Soup of Zucchini 2 Recipe

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

• 1 liter Broth Chicken
• 200 ml Cream
• 2 tablespoons Vegetable oil
• 1-2 clove of garlic garlic
• 1 pc Onion
• 1-2 PCs Carrots 1 medium or 2 small young carrots
• 1-2 PCs Potatoes I have 1 large potato
• 4-5 PCs Zucchini young
• Spices salt, pepper
• Toasts

Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 liter Broth Chicken 200 ml Cream 2 tablespoons Vegetable oil 1-2 clove of garlic garlic 1 pc Onion 1-2 PCs Carrots 1 medium or 2 small young carrots 1-2 PCs Potatoes I have 1 large potato 4-5 PCs Zucchini young Spices salt, pepper Toasts

Instructions

1. Cleaned the Zucchini, potatoes, carrots, and onions.

   
2. In the pot heated vegetable oil, fried crushed garlic and onion. Cut zucchini, potatoes, carrots and sent in a saucepan.

   
3. Stirring, simmer for 7 minutes.

   
4. Add chicken broth and cook until the vegetables are tender.

   
5. Warm up the cream, I have 20% fat.

   
6. Pour the broth, set aside, and beat the vegetables with a blender until puree.

   
7. In the pot with the vegetables, add the hot cream and broth to desired consistency, warmed, stirring occasionally. That's all.

   
8. The pan cover with a towel and allow to stew, brew.
9. Meanwhile, the fried toast on a dry pan. It remains to pour on the plates and admire the delicious soup.