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Print Recipe
Spicy Garlic-Cream Soup Recipe
Magic soup. I don't even know what to compare its extraordinary consistency with. It's not even velvet, it's silk. I apologize that there are few step by step photos, granddaughters very distracted and hurried.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Garlic cut into plates, onions chop. In a frying pan melt the butter, add garlic, onion and Bay leaf. Cook over low heat for 15 minutes without letting the vegetables turn brown.
    Garlic cut into plates, onions chop. In a frying pan melt the butter, add garlic, onion and Bay leaf. Cook over low heat for 15 minutes without letting the vegetables turn brown.
  2. In a saucepan pour about 500-600 ml of water, add the ready garlic and onion, let boil. Potatoes cut into small cubes, throw in boiling broth and cook for 15 minutes. Salt.
    In a saucepan pour about 500-600 ml of water, add the ready garlic and onion, let boil. Potatoes cut into small cubes, throw in boiling broth and cook for 15 minutes. Salt.
  3. Pour the soup into a blender and puree.
    Pour the soup into a blender and puree.
  4. For a smoother, silky texture, you can additionally RUB the soup through a sieve. Then stir in the cream soup.
    For a smoother, silky texture, you can additionally RUB the soup through a sieve. Then stir in the cream soup.
  5. Prepare this delicious soup, you will not regret.
    Prepare this delicious soup, you will not regret.

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