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Print Recipe
Zucchini and Curry Soup Recipe
Very tasty soup. Ideal for diet. Very affordable products and easy to prepare. Very appetizing and delicious soup, happy to eat, I will still cook!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Saute the chopped onion in a little vegetable oil until soft.
    Saute the chopped onion in a little vegetable oil until soft.
  2. Zucchini cut into equal parts.
    Zucchini cut into equal parts.
  3. Add zucchini to the onion and simmer for a few minutes.
    Add zucchini to the onion and simmer for a few minutes.
  4. Cut the potatoes into equal parts (a little smaller than the slices of zucchini, because the potatoes cook longer).
    Cut the potatoes into equal parts (a little smaller than the slices of zucchini, because the potatoes cook longer).
  5. Add the potatoes to the zucchini and simmer for a few minutes.
    Add the potatoes to the zucchini and simmer for a few minutes.
  6. A teaspoon of curry paste (you can 1/2 teaspoon), add to the zucchini and potatoes, mix well, so that the paste is evenly distributed and still put out a couple of minutes.
    A teaspoon of curry paste (you can 1/2 teaspoon), add to the zucchini and potatoes, mix well, so that the paste is evenly distributed and still put out a couple of minutes.
  7. Pour the chicken or vegetable broth to the vegetables.
    Pour the chicken or vegetable broth to the vegetables.
  8. Add salt and pepper and bring to a boil. After boiling, reduce the heat, cover and cook for 20 minutes.
    Add salt and pepper and bring to a boil. After boiling, reduce the heat, cover and cook for 20 minutes.
  9. Remove from heat and puree with blender until smooth.
    Remove from heat and puree with blender until smooth.
  10. Ready!
    Ready!

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