Best Food Recipes With Carrots - Step by Step with Pictures

Spicy Meat Salad Recipe

Published on : January 12, 2019January 12, 2019 Published by : Creator

Very tasty and hearty salad, suitable for everyday and for a festive table. Meat salad with pickled onions-great taste and aftertaste!

Kulesh “Field” Recipe

Published on : January 5, 2019January 5, 2019 Published by : Editor

You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!

Korean Carrot Recipe

Published on : January 2, 2019January 2, 2019 Published by : Editor

All who love a sharp little like me, please come to me, on the “light”…

Useful Carrots in Korean Recipe

Published on : January 2, 2019January 2, 2019 Published by : Editor

Many people like carrots in Korean. How could it be otherwise? It’s so delicious, spicy, crispy. But not quite useful: in the traditional version, vinegar, sugar, a lot of oil is added, and in some recipes carrots are even pre-fried, which is why such a useful vegetable loses a lot of vitamins. My carrot in Korean is very similar to the traditional, but much more useful.

Korean-Style Carrots in the New Format Recipe

Published on : January 2, 2019January 2, 2019 Published by : Editor

My children love to eat carrots in Korean and often ask me to cook them. And I do not like to often cook the same dishes, boring… Here is a format of carrots in Korean was born as a result… tasty, fast, non-trivial and wonderful for a festive serving…

Strudel “On Family Recipe” Recipe

Published on : December 13, 2018December 13, 2018 Published by : Editor

The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough, meat, and sauerkraut.

Stewed Rabbit with Gratin under Cheese Recipe

Published on : December 9, 2018December 9, 2018 Published by : Editor

Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!