This salad I serve daily at lunch. The ingredients change, but the principle remains the same!
Braised pork ribs with vegetables, potatoes and turmeric in a slow cooker. Fragrant, hearty meal for a family dinner.
Delicious, juicy chicken cutlets with mushrooms and broccoli, baked in sauce.
Borscht recipes on the site are many and even have one in cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all the ingredients you can choose to your taste.
Option-recipe. Not Guryev motives. Pilaf. No meat, no fat, no onions. The risotto (with carrots, cumin) rice to a piece of rice. And a million Goodies: raisins, mango, kiwi. In 100g – 220 kcal.
I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.
This delicious salad can be attributed to the original salad of herring – many people like it even more than “Herring under a fur coat.” The salad vegetables are in perfect harmony with the Apple and the salad is quite light, fresh and juicy.
Simple everyday salad. Healthy and tasty.
Hearty, tasty liver salad. Even not fans of liver and eat it with pleasure.
Tasty, full and nourishing addition to any meat dish. As well as a fairly complete independent dish.