Very tasty and hearty salad, suitable for everyday and for a festive table. Meat salad with pickled onions-great taste and aftertaste!
You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!
All who love a sharp little like me, please come to me, on the “light”…
Many people like carrots in Korean. How could it be otherwise? It’s so delicious, spicy, crispy. But not quite useful: in the traditional version, vinegar, sugar, a lot of oil is added, and in some recipes carrots are even pre-fried, which is why such a useful vegetable loses a lot of vitamins. My carrot in Korean is very similar to the traditional, but much more useful.
My children love to eat carrots in Korean and often ask me to cook them. And I do not like to often cook the same dishes, boring… Here is a format of carrots in Korean was born as a result… tasty, fast, non-trivial and wonderful for a festive serving…
The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough, meat, and sauerkraut.
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
Say, the environment makes the king… In this dish ordinary carrot becomes the basis of a festive, original dish. Prepare this dish and feel like a Queen with a King.
You should definitely try to cook this fish. Amazingly gentle, juicy, spicy. Perfect for dinner.
Carrot rice is both a hearty and light dish, it is very fast to cook. I hope you enjoy the taste of this unusual and healthy side dish.