Best Food Recipes With Carrots - Step by Step with Pictures

Veal on the Bone Recipe

Published on : August 2, 2019August 2, 2019 Published by : Creator

Or rather veal on the bone with vegetables, baked in foil. Independent dish is prepared immediately with a side dish that takes less time and turns out tastier.

Fresh Vegetable Salad Recipe

Published on : July 7, 2019July 7, 2019 Published by : Creator

This salad I serve daily at lunch. The ingredients change, but the principle remains the same!

Pork Ribs with Vegetables and Turmeric Recipe

Published on : July 2, 2019July 2, 2019 Published by : Creator

Braised pork ribs with vegetables, potatoes and turmeric in a slow cooker. Fragrant, hearty meal for a family dinner.

Chicken Cutlets in Sauce Recipe

Published on : June 21, 2019June 21, 2019 Published by : Editor

Delicious, juicy chicken cutlets with mushrooms and broccoli, baked in sauce.

The Borscht in the Cauldron Recipe

Published on : May 20, 2019May 20, 2019 Published by : Editor

Borscht recipes on the site are many and even have one in cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all the ingredients you can choose to your taste.

Pilaf “Sweet Tooth” Recipe

Published on : May 5, 2019May 5, 2019 Published by : Editor

Option-recipe. Not Guryev motives. Pilaf. No meat, no fat, no onions. The risotto (with carrots, cumin) rice to a piece of rice. And a million Goodies: raisins, mango, kiwi. In 100g – 220 kcal.

Fish Stew with Creamy Tomato Sauce Recipe

Published on : May 2, 2019May 2, 2019 Published by : Editor

I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.