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Print Recipe
Leek and Zucchini Cream Soup Recipe
Delicate, creamy, spicy cream soup. Unlike soup-puree in a velvet consistency of the finished dish with a creamy taste. I indicated in the description that the cream soup can be served for an aperitif, offering it to guests in a chilled form. My cream-soup with shrimp, but you can cook with any seafood or chicken.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop celery, herbs, leeks rings, zucchini and tomato into small cubes (peel the zucchini). Garlic RUB them in order or skip through the press. Shrimps cooked to your liking. I first marinate, then quickly fry or bake for 5 minutes. If you take the chicken, then prepare it in advance.
    Finely chop celery, herbs, leeks rings, zucchini and tomato into small cubes (peel the zucchini). Garlic RUB them in order or skip through the press. Shrimps cooked to your liking. I first marinate, then quickly fry or bake for 5 minutes. If you take the chicken, then prepare it in advance.
  2. In a saucepan, heat the oil, add leeks, celery, herbs, ginger, fry over medium heat until soft, 10 minutes. Pour in the soy sauce and season with spices.
    In a saucepan, heat the oil, add leeks, celery, herbs, ginger, fry over medium heat until soft, 10 minutes. Pour in the soy sauce and season with spices.
  3. Add zucchini, tomato, garlic.
    Add zucchini, tomato, garlic.
  4. Pour the broth so that it is not fully covered with vegetables, simmer until all the vegetables are ready. Add cream, bring to a boil.
    Pour the broth so that it is not fully covered with vegetables, simmer until all the vegetables are ready. Add cream, bring to a boil.
  5. Grind in a blender until smooth, smooth puree, then return to a saucepan, warm for a couple of minutes. If necessary, adjust the desired consistency of the broth dishes. You can puree with a dip blender right in the saucepan.
    Grind in a blender until smooth, smooth puree, then return to a saucepan, warm for a couple of minutes. If necessary, adjust the desired consistency of the broth dishes. You can puree with a dip blender right in the saucepan.
  6. Shrimp, or sliced chicken, add to the plates when serving.
    Shrimp, or sliced chicken, add to the plates when serving.

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