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Cream Soup of Pumpkin-Orange Recipe
Thick and rich in taste, bright soup!
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Diced pumpkin, potatoes, onions, finely chopped garlic. Fry onion and garlic in a small amount of oil, add pumpkin and potatoes, ginger if desired. Put it out.
    Diced pumpkin, potatoes, onions, finely chopped garlic.
Fry onion and garlic in a small amount of oil, add pumpkin and potatoes, ginger if desired. Put it out.
  2. We will need soup dressings: white wine, orange juice, nutmeg, salt, pepper.
    We will need soup dressings: white wine, orange juice, nutmeg, salt, pepper.
  3. Pour in the soup and cook for 30 minutes.
    Pour in the soup and cook for 30 minutes.
  4. Let the soup cool a little and mix the vegetables, adding cream.
    Let the soup cool a little and mix the vegetables, adding cream.
  5. The soup is ready.
    The soup is ready.
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