Print Recipe
Cream Soup of Pumpkin-Orange Recipe
Thick and rich taste, bright soup!
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut cubes pumpkin, potatoes, onion, chopped cut garlic. Fry in a small amount of oil onion and garlic, add pumpkin and potatoes, if desired - ginger. Put it out.
    Cut cubes pumpkin, potatoes, onion, chopped cut garlic.
Fry in a small amount of oil onion and garlic, add pumpkin and potatoes, if desired - ginger. Put it out.
  2. Refills for soup we need: white wine, orange juice, nutmeg, salt, pepper.
    Refills for soup we need: white wine, orange juice, nutmeg, salt, pepper.
  3. Fill the soup and cook for 30 minutes.
    Fill the soup and cook for 30 minutes.
  4. A little to give the soup to cool and blend the vegetables, adding the cream.
    A little to give the soup to cool and blend the vegetables, adding the cream.
  5. The soup is ready.
    The soup is ready.

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