Meat cut into medium-sized pieces. Fry in a pan on all sides, stirring.
Add tomatoes in own juice with juice and 2 cloves garlic.
Stir, bring to a boil, reduce heat to minimum and cover with a lid. Simmer in its own juice and the tomatoes at least 1 - 1.5 hours. If the fluid in the whole process to boil away, add a little water to stew the meat, not to roast. The beef is soft and melts in your mouth.
Potatoes cut into cubes, add to the meat, pour boiling water (1-1.5 liters,depending on what density you want the soup.) Salt.
Until is preparing themselves by growing potatoes, cooked zazharku. Carrots cut into strips, onion cut finely, courgettes - diced.
Fry, stirring, in vegetable oil for about 5 minutes. Add oregano (or other favorite spices).
When the potatoes are ready, add frying and Bay leaf.
Then finely chopped greens. Bring to a boil, remove from heat and let stand 15 minutes. When serving, sprinkle with allspice.
Thick, warming and incredibly delicious soup is ready!