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Print Recipe
Meat Soup with Zucchini and Tomatoes Recipe
Warming meat hearty soup with zucchini and tomatoes - a great treat in cold weather and more. Quite simple to prepare a thick soup is a great option for lunch and a quiet family dinner.
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Instructions
  1. Meat cut into medium-sized pieces. Fry in a pan on all sides, stirring.
    Meat cut into medium-sized pieces. Fry in a pan on all sides, stirring.
  2. Add tomatoes in own juice with juice and 2 cloves garlic.
    Add tomatoes in own juice with juice and 2 cloves garlic.
  3. Stir, bring to a boil, reduce heat to minimum and cover with a lid. Simmer in its own juice and the tomatoes at least 1 - 1.5 hours. If the fluid in the whole process to boil away, add a little water to stew the meat, not to roast. The beef is soft and melts in your mouth.
    Stir, bring to a boil, reduce heat to minimum and cover with a lid. Simmer in its own juice and the tomatoes at least 1 - 1.5 hours. If the fluid in the whole process to boil away, add a little water to stew the meat, not to roast. The beef is soft and melts in your mouth.
  4. Potatoes cut into cubes, add to the meat, pour boiling water (1-1.5 liters,depending on what density you want the soup.) Salt.
    Potatoes cut into cubes, add to the meat, pour boiling water (1-1.5 liters,depending on what density you want the soup.) Salt.
  5. Until is preparing themselves by growing potatoes, cooked zazharku. Carrots cut into strips, onion cut finely, courgettes - diced.
    Until is preparing themselves by growing potatoes, cooked zazharku. Carrots cut into strips, onion cut finely, courgettes - diced.
  6. Fry, stirring, in vegetable oil for about 5 minutes. Add oregano (or other favorite spices).
    Fry, stirring, in vegetable oil for about 5 minutes. Add oregano (or other favorite spices).
  7. When the potatoes are ready, add frying and Bay leaf.
    When the potatoes are ready, add frying and Bay leaf.
  8. Then finely chopped greens. Bring to a boil, remove from heat and let stand 15 minutes. When serving, sprinkle with allspice.
    Then finely chopped greens. Bring to a boil, remove from heat and let stand 15 minutes. When serving, sprinkle with allspice.
  9. Thick, warming and incredibly delicious soup is ready!
    Thick, warming and incredibly delicious soup is ready!

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