Cucumber and Peanut Salad Recipe
Very light, fresh and healthy salad. Very tasty salad.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Heat a dry frying pan and stir-fry the coconut flakes until Golden brown. Transfer to a plate and set aside. Pour the peanuts into the pan, fry for five minutes, pour on a towel and RUB with your hands to get rid of the husk. Grind the peanuts in a blender.
  2. Slice the cucumbers, chop the spinach and coriander coarsely. Put the cucumbers, herbs, peanuts and coconut shavings in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for the dressing. Mix everything well and pour over the salad.
  3. Ready.
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