While there are still delicious seasonal vegetables – I suggest you please your loved ones with such a delicious snack! The products are the simplest. The cooking time is no more than 30 minutes.
The salad turns out to be very juicy, satisfying and super tasty. So satisfying that you can eat it instead of lunch and dinner )))
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Very tasty, light salad. Without further ado. Be sure to try it. It’s really very tasty.
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.
Such wings are prepared easier than ever! It is easy, fast, affordable and most importantly, according to this recipe, it always turns out to be successful and unrealistically delicious! I strongly recommend cooking according to this recipe)
I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils. Very tasty salad.
These wings are easy to prepare! Easy, fast, affordable and most importantly, this recipe always turns out to be successful and unrealistically delicious! I strongly recommend cooking according to this recipe)
A great way to cook shrimps is to marinate them and make them into skewers! We made our skewers with plums. A great low-calorie dish, rich in protein and vital iodine.