Peel the carrots, cut them into thin slices and then finely chop them into strips. You can grate carrots on a grater for Korean carrots.
Add ground coriander, black pepper and soy sauce (naturally cooked ) to the container with carrots.
Mix thoroughly and transfer to a bag. Put it in the refrigerator for at least 12 hours. It is very convenient to prepare in the evening , and by lunch the next day you can already try the salad.
After the time has passed, remove the carrots from the refrigerator and put them in a container. Fry the peanuts for 2 minutes in the microwave and peel them. Finely chop the greens. Add the peanuts, herbs, and vegetable oil to the carrots and mix thoroughly.