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Print Recipe
Carrot and Peanut Salad Recipe
I suggest you try a simple, light, spicy and interesting salad of carrots and peanuts in the Eastern style! Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots, cut them into thin slices and then finely chop them into strips. You can grate carrots on a grater for Korean carrots.
    Peel the carrots, cut them into thin slices and then finely chop them into strips. You can grate carrots on a grater for Korean carrots.
  2. Add ground coriander, black pepper and soy sauce (naturally cooked ) to the container with carrots.
    Add ground coriander, black pepper and soy sauce (naturally cooked ) to the container with carrots.
  3. Mix thoroughly and transfer to a bag. Put it in the refrigerator for at least 12 hours. It is very convenient to prepare in the evening , and by lunch the next day you can already try the salad.
    Mix thoroughly and transfer to a bag. Put it in the refrigerator for at least 12 hours. It is very convenient to prepare in the evening , and by lunch the next day you can already try the salad.
  4. After the time has passed, remove the carrots from the refrigerator and put them in a container. Fry the peanuts for 2 minutes in the microwave and peel them. Finely chop the greens. Add the peanuts, herbs, and vegetable oil to the carrots and mix thoroughly.
    After the time has passed, remove the carrots from the refrigerator and put them in a container. Fry the peanuts for 2 minutes in the microwave and peel them. Finely chop the greens. Add the peanuts, herbs, and vegetable oil to the carrots and mix thoroughly.
  5. A simple salad of carrots and peanuts is ready.
    A simple salad of carrots and peanuts is ready.

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