Print Recipe
 Japanese Salad with Cucumber and Radish Recipe
A very simple salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into thin slices diagonally. If the cucumbers are small, then you can cut them into thin layers lengthwise.
    Cut the cucumber into thin slices diagonally. If the cucumbers are small, then you can cut them into thin layers lengthwise.
  2. Radish cut into thin slices.
    Radish cut into thin slices.
  3. Add the chopped coriander. leave a few leaves for decoration.
    Add the chopped coriander. leave a few leaves for decoration.
  4. Prepare the dressing by mixing the ingredients for the dressing. I used wasabi powder. Season the salad and mix gently.
    Prepare the dressing by mixing the ingredients for the dressing. I used wasabi powder. Season the salad and mix gently.
  5. Put the salad in a salad bowl, sprinkle with dried and browned sesame seeds in a dry pan. Garnish with coriander leaves and serve.
    Put the salad in a salad bowl, sprinkle with dried and browned sesame seeds in a dry pan. Garnish with coriander leaves and serve.
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