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Print Recipe
Japanese Salad with Cucumber and Radish Recipe
Very simple salad. Very easy to prepare.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into thin slices diagonally. If cucumbers are small, then you can cut thin layers along.
    Cut the cucumber into thin slices diagonally. If cucumbers are small, then you can cut thin layers along.
  2. Radish cut into thin circles.
    Radish cut into thin circles.
  3. Add the chopped coriander. leave a few leaves for decoration.
    Add the chopped coriander. leave a few leaves for decoration.
  4. Prepare the dressing by mixing the ingredients for the dressing. I used wasabi in powder. Season the salad and mix gently.
    Prepare the dressing by mixing the ingredients for the dressing. I used wasabi in powder.
Season the salad and mix gently.
  5. Put the salad in a salad bowl, sprinkle with dried and browned sesame seeds in a dry pan. Garnish with coriander leaves and serve.
    Put the salad in a salad bowl, sprinkle with dried and browned sesame seeds in a dry pan. Garnish with coriander leaves and serve.

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