Preparation of the gas station. In the plate in which the salad will be served, grate the ginger root on the smallest grater (I take a block 2-3 cm long), remove the zest from a quarter of lime with the same grater. Add lime juice, sesame oil (for flavor) and olive oil (to compensate for the acid), and soy sauce instead of salt. Mix thoroughly and be sure to try for salt and acid.Prepare some nice additions at the same time. Cut the coriander leaves from the stems, chop the chili (removing the seeds), fry the sesame seeds in a frying pan.