Prepare all ingredients. Wash the greens, vegetables and dry (excess water in the salad is not needed).
Preparing the gas station. In a plate in which the salad will be served, RUB on the smallest grater ginger root (I take a bar 2-3 cm long), the same grater remove the zest with a quarter of lime. Add lime juice, sesame oil (for flavor) and olive oil (to compensate for the acid), and instead of salt soy sauce. Thoroughly mix and be sure to try on salt and acid.Prepare at the same time and pleasant additions. Cut off the leaves of cilantro from the stems, chop the chili (removing the seeds), calcinate the sesame in a pan.
With the slider cut into a plate with dressing cucumbers long thin strips, cut to seed (they give too much moisture) on four sides. Then add the cooked cilantro leaves, chili and sprinkle with sesame seeds.