Egg Salad with Avocado Recipe
I will be happy to add this simple, light and delicious salad to my culinary piggy bank. The harmonious combination of products and the speed of cooking is a distinctive feature of this dish. Help yourself!
Ingredients
Instructions
  1. Boil the eggs and cut into medium-sized cubes.
  2. Wash the parsley, dry it and finely chop it.
  3. Wash the avocado, peel and cut into medium-sized pieces.
  4. Chop the onion with a blender. Add mustard, salt, pepper mixture, chili pepper, lemon juice, yogurt to it and mix.
  5. Season the salad. Refrigerate for 10 minutes.
  6. Serve to the table in a salad bowl. Or on slices of rye bread.
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