Print Recipe
 Avocado and Tomato Salad Recipe
Delicious, juicy, aromatic salad. Moderately sharp and harmonious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, remove the pit and cut into small pieces, drizzle with lemon juice. Cut the tomatoes into slices, chop the lettuce leaves at random. Add salt and olive oil. Finely chop hot peppers like parsley. Stir the salad.
    Peel the avocado, remove the pit and cut into small pieces, drizzle with lemon juice. Cut the tomatoes into slices, chop the lettuce leaves at random. Add salt and olive oil. Finely chop hot peppers like parsley. Stir the salad.
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