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Print Recipe
 Vegetable Salad with Avocado and Cheese Feta Recipe
Prepared salad with avocado tasty and healthy. I appreciate avocado for its delicate creamy, which he generously shares with all components of the salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For Salad
For Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Products for salad. Leaves of iceberg lettuce torn into large pieces, nuts ignited in the microwave.
    Products for salad. Leaves of iceberg lettuce torn into large pieces, nuts ignited in the microwave.
  2. Prepared salad dressing, adding to homemade yogurt (you can use any natural without filler) honey, lemon juice, mustard and salt ( I do not advise adding a full portion of the claimed ingredients), thoroughly whipped all with a fork.
    Prepared salad dressing, adding to homemade yogurt (you can use any natural without filler) honey, lemon juice, mustard and salt ( I do not advise adding a full portion of the claimed ingredients), thoroughly whipped all with a fork.
  3. Gave to infuse while engaged in the basis of the salad. Then adjusted the taste, add more lemon juice and a tablespoon of lemon zest.
    Gave to infuse while engaged in the basis of the salad. Then adjusted the taste, add more lemon juice and a tablespoon of lemon zest.
  4. Tomatoes sliced quartered, black olives rings.
    Tomatoes sliced quartered, black olives rings.
  5. Avocado and feta (this cheese is ideal for this salad) cut into short plates 2 -3 cm long.
    Avocado and feta (this cheese is ideal for this salad) cut into short plates 2 -3 cm long.
  6. Nuts chopped quite large.
    Nuts chopped quite large.
  7. Put on a dish of lettuce, on top of everything else.
    Put on a dish of lettuce, on top of everything else.
  8. Then poured dressing, sprinkled with nuts and decorated with slices of lemon. Salad is ready.
    Then poured dressing, sprinkled with nuts and decorated with slices of lemon. Salad is ready.
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