I suggest you try a healthy summer salad with leaves of red-leaf Lollo Rossa salad, which is also called “coral salad”. Very simple to prepare.
Prepare this simple and refined, healthy and hearty salad at the same time! The highlight of the recipe is sumac in the dressing, which will give the salad a pleasant sourness and deprive the onion of bitterness.
We fill the salad with sauce, mix thoroughly. We spread the lettuce leaves beautifully on a plate and spread our salad on top. For brightness, we also decorate the salad with cherry tomatoes. Bon Appetit!
A wonderful salad framed by lightly salted fish. Try it, it’s very tasty!
A light summer salad wrapped in pita bread can turn into a great snack at work or on the road, when there is no time for a full lunch. This is a recipe for a snack that is convenient to take with you and not difficult to prepare.
A quick, hearty and healthy lunch or dinner with canned red fish. A low-carb recipe.
Light, delicious and healthy avocado salad with tuna. The portion serving is ideal for a festive table.
Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!
Healthy, delicious and hearty quinoa salad with vegetables and avocado. A dietary dish. Vegan recipe.
We are preparing a summer salad! Bright, juicy, fragrant, nutritious! And very, very tasty!