Eggplant and Egg Salad Recipe
Fried eggplant salad with egg is a simple dish in composition and preparation, but surprisingly delicious and perfect for a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of available products in one salad.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the eggplant into strips and fry in vegetable oil until Golden brown. Boil the egg for 10 minutes. Finely chop the red onion. Put on a dish, add mayonnaise.
  2. Mix the salad before serving. Bon Appetit!
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