And fried potatoes and eggplants fried many of us like in independent dishes. As part of this salad, there is one and the other, with the addition of salad pepper, onion, garlic, which gives the dish a more piquant taste. The salad is easy to prepare, tasty and hearty.
Cook Time | 40 minutes |
Servings |
Ingredients
- 3 pieces Eggplant
- 3 pieces Potato
- 1 piece Bulgarian pepper
- 2 pieces Egg
- 1 piece Onion
- 2 cloves garlic
- Greenery (to taste)
- Salt (to taste)
- Black pepper (to taste)
- 5 tablespoons Vegetable oil
- 1 tablespoon Flour
Ingredients
|
Instructions
Leave a Reply