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 Eggplant and Egg Salad Recipe
Fried eggplant salad with egg is a simple dish in composition and preparation, but surprisingly delicious and perfect for a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of available products in one salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into strips and fry in vegetable oil until Golden brown. Boil the egg for 10 minutes. Finely chop the red onion. Put on a dish, add mayonnaise.
    Cut the eggplant into strips and fry in vegetable oil until Golden brown. Boil the egg for 10 minutes. Finely chop the red onion. Put on a dish, add mayonnaise.
  2. Mix the salad before serving. Bon Appetit!
    Mix the salad before serving. Bon Appetit!
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