•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggplant and Egg Salad Recipe
Salad of fried eggplant with egg-a simple composition and preparation of the dish, but surprisingly tasty and perfect for a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of products available in one salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut eggplant into strips, fry in vegetable oil until Golden brown. Boil the egg for 10 minutes. Red onion finely chopped. Put on a dish, add mayonnaise.
    Cut eggplant into strips, fry in vegetable oil until Golden brown. Boil the egg for 10 minutes. Red onion finely chopped. Put on a dish, add mayonnaise.
  2. Mix the salad before serving.
    Mix the salad before serving.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of