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 Eggplant and Egg Salad Recipe
Fried eggplant salad with egg is a simple dish in composition and preparation, but surprisingly tasty and perfect for a family table on weekdays. Eggplants in this salad taste like mushrooms. The perfect combination of products available in one salad.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut eggplants into strips, fry in vegetable oil until golden brown. Boil the egg for 10 minutes. Finely chop the red onion. Put it on a platter, pour mayonnaise.
    Cut eggplants into strips, fry in vegetable oil until golden brown. Boil the egg for 10 minutes. Finely chop the red onion. Put it on a platter, pour mayonnaise.
  2. Stir the salad before serving.
    Stir the salad before serving.
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