Eggplant in Spicy Sauce Recipe
Recently I was treated to eggplant according to this recipe, and I fell in love with them. I liked the combination of flavors. Today I decided to share this with you. They will be in a spicy lemon-honey marinade with garlic. And on the second day, the eggplants were even tastier
Servings
1
Cook Time
45minutes
Servings
1
Cook Time
45minutes
Ingredients
Instructions
  1. Everything is very simple and fast. These are the ingredients we need.
  2. Wash the eggplants, peel and cut each lengthwise into 8 pieces.
  3. Transfer to a colander, add salt, mix and leave for 20 minutes so that the eggplant juice is released and all the bitterness is gone.
  4. At the end, the eggplants can be squeezed out slightly.
  5. Fry in vegetable oil on each side until cooked and spread on paper towels to absorb excess fat.
  6. Prepare the sauce. Honey is slightly heated in a microwave oven. Add 3 teaspoons of lemon juice and salt to it.
  7. Squeeze out the garlic. Try. Everything is already optional here. You may want more acid, or vice versa. For me, the proportions I gave were perfect.
  8. I transfer the eggplants to the dish on which I will serve, pour the sauce on top, sprinkle with herbs. Don’t worry, the lower layers will also be well marinated. And it is advisable to leave it for 20 minutes so that all tastes go well with each other.
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