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Print Recipe
Grilled Eggplant with Honey Recipe
Spicy taste of eggplant goes well with sweet orange, which will be even sweeter and more fragrant, as it is also subjected to hot processing.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the orange into slices, sprinkle with a little powdered sugar and bake, or fry in a frying pan or grill.
    Cut the orange into slices, sprinkle with a little powdered sugar and bake, or fry in a frying pan or grill.
  2. Cut eggplant lengthwise into thick slices. Each slice is greased with olive oil, fry on both sides in a grill pan or on the grill.
    Cut eggplant lengthwise into thick slices.
Each slice is greased with olive oil, fry on both sides in a grill pan or on the grill.
  3. Place it into a bowl.
    Place it into a bowl.
  4. Cut garlic finely, grate ginger, finely chop the pepper. Pour olive oil into a large pan and fry the garlic in it for a few seconds. Mix ginger, cumin, chili, honey and lemon juice. Pour in enough water to make the mixture thinner. Put in this sauce eggplants and oranges, slightly extinguish them until they absorb the whole sauce. Salt to taste.
    Cut garlic finely, grate ginger, finely chop the pepper. Pour olive oil into a large pan and fry the garlic in it for a few seconds. Mix ginger, cumin, chili, honey and lemon juice.
Pour in enough water to make the mixture thinner. Put in this sauce eggplants and oranges, slightly extinguish them until they absorb the whole sauce. Salt to taste.
  5. Serve with oranges.
    Serve with oranges.

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