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Print Recipe
Spicy Snack of Eggplant and Pepper Recipe
Delicious spicy snack. I don't know if it's pasta or caviar. If you do not have capers, do not be lazy, buy them. We with the husband thought that it was the capers give this snack an unusual piquancy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Onions cut into thin quarter rings. Crush the garlic. Wash and dry the greens.
    Prepare the products. Onions cut into thin quarter rings. Crush the garlic. Wash and dry the greens.
  2. Finely chop the greens. If the capers are large, cut in half from. Cut eggplant lengthwise in half and make shallow cuts on the flesh. Put the vegetables on a baking sheet and put in the oven, preheated to 200*C. Bake for 30 minutes.
    Finely chop the greens. If the capers are large, cut in half from.
Cut eggplant lengthwise in half and make shallow cuts on the flesh. Put the vegetables on a baking sheet and put in the oven, preheated to 200*C. Bake for 30 minutes.
  3. At the end of time, remove the peppers and place them in a plastic bag.
    At the end of time, remove the peppers and place them in a plastic bag.
  4. Turn the eggplant over and bake for another 5-10 minutes. Then cool.
    Turn the eggplant over and bake for another 5-10 minutes. Then cool.
  5. Clean the vegetables from the skin, pulp grind.
    Clean the vegetables from the skin, pulp grind.
  6. Put the eggplant and pepper pulp in a bowl.
    Put the eggplant and pepper pulp in a bowl.
  7. Add capers, onion, garlic and nuts.
    Add capers, onion, garlic and nuts.
  8. Add greens.
    Add greens.
  9. Coriander, lemon juice and butter. Season with salt and pepper. Mix thoroughly and let the dish infuse for half an hour.
    Coriander, lemon juice and butter. Season with salt and pepper.
Mix thoroughly and let the dish infuse for half an hour.

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