Delicious spicy snack. I do not know if it's pasta or caviar. If you don't have capers, don't be lazy, buy them. My husband and I thought that it was the capers that give this snack an unusual piquancy.
Prepare the products. Cut the onion into thin quarter rings. Crush the garlic. Wash and dry the greens.
Finely chop the greens. If the capers are large, cut them in half.
Cut the eggplant in half lengthwise and make shallow incisions on the flesh. Put the vegetables on a baking sheet and put them in the oven, preheated to 200 * C. Bake for 30 minutes.
After the time has elapsed, take out the peppers and put them in a plastic bag.
Turn the eggplants over and bake for another 5-10 minutes. Then cool it.
Peel the vegetables from the skin, chop the pulp.
Put the eggplant and pepper pulp in a bowl.
Add capers, onion, garlic and nuts.
Add the greens.
Coriander, lemon juice and butter. Season with salt and pepper.
Mix thoroughly and let the dish brew for half an hour.