Eggplant cut into square pieces, fry in olive oil for about 7 minutes.
If the sesame is raw, fry it in a dry pan for a few minutes until Golden brown.
Onions cut into half rings, add to the eggplants and fry together for about 5 minutes.
Prepare the sauce. Honey mixed with soy sauce and add to the eggplant, sauté for about 5 minutes For a minute before the end add the crushed garlic and white pepper.
The number of ingredients for the sauce is approximate, soy sauce and honey are different, focus on your taste, try the sauce before adding to the eggplant.
According to the instructions on the package to boil the rice. Eggplant sprinkle with sesame, you can add fresh parsley. Serve eggplant with rice.
If you have already boiled rice, remaining for example from yesterday, it can be added to eggplants at the time of adding soy-honey sauce to them. Further actions remain the same. In this case, the rice is impregnated with aromas of eggplant and sauce and it turns out very tasty.