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Print Recipe
Spicy Eggplant Rolls Recipe
These rolls taste good-spicy, with a fragrant cheese filling, they will be a great treat both on weekdays and on holidays.
Cuisine Germany
Cook Time 30 minutes
Servings
Ingredients
Base:
Marinade:
Filling:
Cuisine Germany
Cook Time 30 minutes
Servings
Ingredients
Base:
Marinade:
Filling:
Instructions
  1. Wash the eggplant, dry it and cut it lengthwise into "tongues". Place on a baking sheet lined with baking paper.
    Wash the eggplant, dry it and cut it lengthwise into "tongues".
Place on a baking sheet lined with baking paper.
  2. Prepare the marinade by mixing garlic, paprika, oregano, salt, olive oil and balsamic cream passed through the press.
    Prepare the marinade by mixing garlic, paprika, oregano, salt, olive oil and balsamic cream passed through the press.
  3. Use a brush to apply the marinade to the eggplant slices.
    Use a brush to apply the marinade to the eggplant slices.
  4. Bake them under the grill for 5-7 minutes, remove and cool.
    Bake them under the grill for 5-7 minutes, remove and cool.
  5. Finely chopped walnuts, chopped herbs, crushed garlic and crumbled cheese mix until smooth-by hand or using a blender.
    Finely chopped walnuts, chopped herbs, crushed garlic and crumbled cheese mix until smooth-by hand or using a blender.
  6. Stuff the eggplant or (spread over the entire length).
    Stuff the eggplant or (spread over the entire length).
  7. And roll the rolls (I roll the baked side out). Put it in the refrigerator for a couple of hours.
    And roll the rolls (I roll the baked side out).
Put it in the refrigerator for a couple of hours.
  8. Bon Appetit!
    Bon Appetit!

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