Eggplant stuffed with Tomatoes and Cheese Recipe
Eggplant-tomatoes-cheese! This classic combination is loved by many, and I am no exception. This time a full-fledged hot dish.
Ingredients
Instructions
  1. For the filling, take a large fleshy tomato, a bunch of coriander, 1-2 cloves of garlic and cheese.
  2. Tomatoes and cheese cut into cubes, coriander and garlic finely chop. Mix everything in a bowl, season with 1 tsp of oil and 1 tsp of sauce. This amount of filling is enough to stuff 2 eggplants (i.e. 4 halves).
  3. Cut the eggplant lengthwise, remove the pulp with a teaspoon, leaving the walls. Brush the eggplant inside with the sauce and drizzle with oil.
  4. Fill the eggplant halves with the filling and place in a 200-degree oven. Bake for about 20-30 minutes (eggplant should be soft.
  5. Serve immediately while the eggplant is hot!
0 0 votes
Article Rating
       

Related posts:

Eggplant Stuffed with Turkey Recipe Eggplant stuffed with Turkey Recipe Terrine of Eggplant with Cheese and Tomatoes Recipe Eggplant baked with Cheese and Tomatoes Recipe Stuffed Eggplant in Tomato Sauce Recipe Zucchini Stuffed with Cheese and Tomatoes Recipe Stuffed Tomatoes in the Oven Recipe Stuffed Leg with Mozzarella and Sun-Dried Tomatoes Recipe Stuffed Eggplant Recipe Tomatoes stuffed with Cottage Cheese Recipe Mushrooms stuffed with Cheese and Tomatoes Recipe Tomatoes stuffed with Cottage Cheese Recipe