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 Tomatoes stuffed with Cottage Cheese Recipe
A delicious, savory and spectacular snack. It looks beautiful on a festive table and buffet table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The number of tomatoes depends on the number of servings. We take ripe, dense tomatoes. If the tomatoes are medium-sized, cut off the top, remove the pulp with a spoon. If the tomatoes are large, pepper-shaped, like mine, then cut in half lengthwise and also remove the pulp with a spoon.
    The number of tomatoes depends on the number of servings. We take ripe, dense tomatoes. If the tomatoes are medium-sized, cut off the top, remove the pulp with a spoon. If the tomatoes are large, pepper-shaped, like mine, then cut in half lengthwise and also remove the pulp with a spoon.
  2. We salt the tomatoes inside and turn them over on a plate so that the excess liquid runs off, so that the tomatoes do not flow in the future.
    We salt the tomatoes inside and turn them over on a plate so that the excess liquid runs off, so that the tomatoes do not flow in the future.
  3. Preparing the filling. Take the curd cheese, squeeze out the garlic, add the paprika and finely chopped dried tomatoes. The site has a lot of recipes for their preparation.
    Preparing the filling. Take the curd cheese, squeeze out the garlic, add the paprika and finely chopped dried tomatoes. The site has a lot of recipes for their preparation.
  4. Thoroughly mix the mass into the cream. If you have a large portion, I recommend chopping it with a blender. In this case, there is no need to chop garlic and dried tomatoes in advance.
    Thoroughly mix the mass into the cream. If you have a large portion, I recommend chopping it with a blender. In this case, there is no need to chop garlic and dried tomatoes in advance.
  5. Put the mass in a cooking bag with a nozzle.
    Put the mass in a cooking bag with a nozzle.
  6. We plant the mass in the tomatoes. We send the snack to the refrigerator.
    We plant the mass in the tomatoes. We send the snack to the refrigerator.
  7. Serve the appetizer chilled, garnished with a sprig of dill.
    Serve the appetizer chilled, garnished with a sprig of dill.
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