Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Eggplant
- 300 gram Brynza
- 3 pieces Tomatoes
- 5 pieces Bulgarian peppers
- 3 cloves garlic
- Herbs
- Vegetable oil
- Salt
- Black pepper
Ingredients
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Instructions
- Close all foil and apply well with your hands. Can be put under the yoke, but I have not found the right one, so I had to use force. Put in the refrigerator for at least 3 hours, a maximum of 24 hours. When terrine infused in the refrigerator, open the foil and turn the contents on the dish. If done correctly-it will not fall apart.
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