Eggplant with Beans Recipe
This vegetable dish can be used as an independent dish and as a side dish. Very satisfying, delicious and flavorful. Perfect for fasting and for vegetarian food.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the eggplant, sprinkle with salt and leave for 15-20 minutes to leave the bitterness. Then we wash them and dry them.
  2. Chop the onion into half rings, cut the carrots into strips. Fry them in oil for 7-10 minutes. Then add the eggplant and fry for another 5-7 minutes.
  3. Then put the tomato paste, soy sauce, pour 1/2 cup of water. Bring to a boil, reduce the heat to medium and simmer for 15 minutes.
  4. At the end, add the beans, salt, pepper, and garlic. Keep on fire for another couple of minutes and remove.
  5. Sprinkle with herbs before serving.
0 0 votes
Article Rating
       

Related posts:

Eggplant with Beans Recipe Eggplant Vegetable stew with Beans Recipe Baked Eggplant with Beans Recipe Salad of Beans, Eggplant and Mushrooms Recipe Vegetable Appetizer with Eggplant slices Recipe Vegetable Appetizer on Eggplant Slices Recipe Vegetable Snack on Eggplant Slices Recipe Salad with baked Beans and Eggplant Recipe Salad of Beans, Eggplant and Mushrooms Recipe Vegetable Appetizer on Eggplant Slices Recipe Eggplant with Herbs and Tomatoes in Georgian style Recipe Eggplant with Herbs and Tomatoes in Georgian Style Recipe