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Eggplant Vegetable stew with Beans Recipe
I offer a wonderful vegetable stew of eggplant with the addition of canned beans. The dish is very tender, flavorful and spicy. It can be used as a main dish or as a side dish for meat.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onion cut into half rings, carrots cut randomly, I have small cubes.
    Onion cut into half rings, carrots cut randomly, I have small cubes.
  2. In a deep frying pan, heat the vegetable oil and lightly fry the onions and carrots, add a little salt.
    In a deep frying pan, heat the vegetable oil and lightly fry the onions and carrots, add a little salt.
  3. Pepper cut into small ribbons and add to the carrots with the onions. Fry over high heat, stirring constantly for 5 minutes (we cook vegetables very quickly).
    Pepper cut into small ribbons and add to the carrots with the onions. Fry over high heat, stirring constantly for 5 minutes (we cook vegetables very quickly).
  4. Cut the eggplant into quarters and add to the pan with the fried vegetables. We do not need to pre-soak eggplants with water and salt to remove the bitterness. ( If you do this procedure, the eggplant should be squeezed out of the liquid.) Lightly salt and fry.
    Cut the eggplant into quarters and add to the pan with the fried vegetables.
We do not need to pre-soak eggplants with water and salt to remove the bitterness.
( If you do this procedure, the eggplant should be squeezed out of the liquid.) Lightly salt and fry.
  5. The garlic and hot pepper cut arbitrarily. Add to the fried vegetables, continuing to fry for a few minutes.
    The garlic and hot pepper cut arbitrarily.
Add to the fried vegetables, continuing to fry for a few minutes.
  6. Tomatoes cut into small cubes, add to the vegetables, mix, fry a little. Add the pepper mixture. Cover and turn down the heat. I have an electric furnace of 6 switches, reduced to 2. Put out the vegetables for 10-15 minutes, stirring occasionally so that the vegetables do not burn.
    Tomatoes cut into small cubes, add to the vegetables, mix, fry a little.
Add the pepper mixture. Cover and turn down the heat.
I have an electric furnace of 6 switches, reduced to 2.
Put out the vegetables for 10-15 minutes, stirring occasionally so that the vegetables do not burn.
  7. Wash the beans with cold water, let them drain, add to the vegetables, and mix. Cover and simmer for 5 minutes.
    Wash the beans with cold water, let them drain, add to the vegetables, and mix. Cover and simmer for 5 minutes.

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