Cut the onion, carrot and bell pepper into small cubes.Heat the oil in a frying pan and fry the vegetables for about 10 minutes. Do not fry too much.
Remove from the heat and pour in the soy sauce . Add finely chopped coriander and garlic, mix well
Cut the eggplant slightly obliquely into slices, 1 cm thick.
Fry the slices on both sides until golden brown. Lightly season with salt and sprinkle with lemon juice
Put the vegetable mixture on the eggplant slices, garnish the appetizer with a slice of lemon. Vegetables can be warm or completely cooled. Delicious anyway.This snack is convenient to take with you to nature. Place the fried eggplant slices in one container and the vegetable filling in the other. Collect a snack in nature.It is very convenient to prepare a snack in advance. Prepare the vegetable filling and fry the eggplant. Also put them in containers and put them in the refrigerator, and at the right time collect the snack. Vegetables and eggplants in the "disassembled" form are stored in the refrigerator for up to 3 days.