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Print Recipe
Vegetable Appetizer on Eggplant Slices Recipe
While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! The products are the simplest. Cooking time-no more than 30 minutes.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the onion, carrot and bell pepper into small cubes.Heat the oil in a frying pan and fry the vegetables for about 10 minutes. Do not fry too much.
    Cut the onion, carrot and bell pepper into small cubes.Heat the oil in a frying pan and fry the vegetables for about 10 minutes. Do not fry too much.
  2. Remove from the heat and pour in the soy sauce . Add finely chopped coriander and garlic, mix well
    Remove from the heat and pour in the soy sauce . Add finely chopped coriander and garlic, mix well
  3. Cut the eggplant slightly obliquely into slices, 1 cm thick. Fry the slices on both sides until golden brown. Lightly season with salt and sprinkle with lemon juice
    Cut the eggplant slightly obliquely into slices, 1 cm thick.
Fry the slices on both sides until golden brown. Lightly season with salt and sprinkle with lemon juice
  4. Put the vegetable mixture on the eggplant slices, garnish the appetizer with a slice of lemon. Vegetables can be warm or completely cooled. Delicious anyway.This snack is convenient to take with you to nature. Place the fried eggplant slices in one container and the vegetable filling in the other. Collect a snack in nature.It is very convenient to prepare a snack in advance. Prepare the vegetable filling and fry the eggplant. Also put them in containers and put them in the refrigerator, and at the right time collect the snack. Vegetables and eggplants in the "disassembled" form are stored in the refrigerator for up to 3 days.
    Put the vegetable mixture on the eggplant slices, garnish the appetizer with a slice of lemon. Vegetables can be warm or completely cooled. Delicious anyway.This snack is convenient to take with you to nature. Place the fried eggplant slices in one container and the vegetable filling in the other. Collect a snack in nature.It is very convenient to prepare a snack in advance. Prepare the vegetable filling and fry the eggplant. Also put them in containers and put them in the refrigerator, and at the right time collect the snack. Vegetables and eggplants in the "disassembled" form are stored in the refrigerator for up to 3 days.

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