Cut the onion, carrot and bell pepper into small cubes.Heat the oil in a frying pan and fry the vegetables for about 10 minutes. Do not fry too much.
Remove from the heat, pour in the soy sauce. Add the finely chopped coriander and garlic, mix.
Cut the eggplant slightly obliquely into slices, 1 cm thick.
Fry the slices on both sides until golden brown. Lightly add salt and sprinkle liberally with lemon juice
Put the vegetable mixture on the eggplant slices, decorate the snack with a slice of lemon. Vegetables can be warm or completely cooled. Delicious in any case.This snack is convenient to take with you to nature. Place the fried eggplant slices in one container, and the vegetable filling in the other. Collect a snack in nature.It is very convenient to prepare a snack in advance. Prepare the vegetable filling and fry the eggplant. Also put them in containers and put them in the refrigerator, and at the right time collect a snack. Vegetables and eggplants in the "disassembled" form are stored in the refrigerator for up to 3 days.