Cut the onion, carrot and bell pepper into small cubes.Heat the oil in a frying pan and fry the vegetables for about 10 minutes. Do not fry too much.
Remove from the heat and pour in the soy sauce. Add the finely chopped coriander and garlic and stir.
Cut the eggplant slightly obliquely into 1 cm thick slices.
Fry the slices on both sides until golden brown. Lightly season with salt and drizzle with lemon juice.
Put the vegetable mixture on the eggplant slices, decorate the snack with a slice of lemon. Vegetables can be warm or completely cooled. Delicious in any case.This snack is convenient to take with you to nature. In one container, place the fried eggplant slices, and in the other - the vegetable filling. Collect a snack in nature.It is very convenient to prepare a snack in advance. Prepare the vegetable filling and fry the eggplant. Also put them in containers and put them in the refrigerator, and at the right time collect the snack. Vegetables and eggplants in the "disassembled" form are stored in the refrigerator for up to 3 days.