Eggplant with Garlic in the Oven Recipe
This recipe is still autumn cooking, I remembered about it and offer a simple way to bake eggplants in the oven with a minimum amount of butter!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the eggplant into slices.
  2. Add salt to each slice and leave for a few minutes. At this time, peel the garlic and chop with a spatula toad.
  3. Pat the eggplant slices with a paper towel.
  4. Grease the baking paper with vegetable oil, put it on a baking sheet and put eggplant slices on it. Lightly brush each of them with vegetable oil and put the chopped garlic. Put in a preheated 180 degree oven for 30 minutes.
  5. The skin dries a little, but you can cover it briefly after baking in the oven.
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