| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- 3 pieces Champignons
- 30 gram Cheese hard
- 3 tsp Mayonnaise
- 2 cloves garlic
- Vegetable oil
- 20 gram Butter
- Salt
Ingredients
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Instructions
- Peel the eggplant, cut it into slices, and add salt. Fry in vegetable oil until golden brown.
- Cut the mushrooms into 2 parts, add salt and fry in the same place, adding 20 grams of butter.
- Put the mushrooms on a wide part of the eggplant.
- Grate the cheese and garlic and mix.
- Put mayonnaise on eggplants and sprinkle with grated cheese and garlic.
- Wrap the narrow part of the eggplant under the cap of the mushroom.
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