Fish baked with Tomatoes in Cheese Sauce Recipe
Fish baked with tomatoes in cheese sauce from Hochland. A beautiful and very tasty dish.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Products.
  2. Preheat the oven to 200°C, possibly with a grill. Cut the fish into large cubes, add salt and pepper.
  3. Chop the garlic. Cut tomatoes into 1 cm thick slices.
  4. Mix the warmed cream with melted cheese, add garlic and pepper.
  5. Grease 2 portion baking pans with butter, lay out the fish, pour in the cheese-cream mixture. Put tomatoes and pepper on top.
  6. Put the molds in the oven and bake until a golden crust appears on the tomatoes, about 20 minutes. Serve the fish hot.
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