Delicate, fragrant, airy mousse Easter cake from cottage cheese with tangerine aroma. Such a mousse Easter cake from cottage cheese is an incredibly delicious, “angelic” dessert that just melts and spreads on the tongue. This is a dessert that is sure to please everyone.
Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her favorite recipe. We really like this option – the taste of cream cheese cake. Quickly cooked and rapidly eaten!))) Try?
Delicious soup that is prepared in a slow cooker! Gentle. creamy, and fishy taste will fill you immediately with the first spoon. Recommend!
Chocolate-chocolate, creamy, gentle-that’s how briefly you can describe this wonderful pastries!
Hello dears! I want to treat you to a delicious German pudding cake today. I like him very much! This cake is made easy and simple, if you have in stock there is a dry pudding! If not, I think it is not a problem to buy it!
Quick fondue with cauliflower and mini potatoes from Hochland. We bring to your attention the recipe of classical cheese fondue.
Fish baked with tomatoes in cheese sauce from Hochland. Beautiful and very tasty dish.
I love spinach, so all fans of this wonderful product offer to cook this dish, because it is very tasty, very gentle and very simple!
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and delicate processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hochland.
Very simple, just simple as it is, but what a delicious dessert recipe Greek pastry chef Stelios Pallaresa, and for the hot summer! You can use any fruit and berries, we really liked it, and you try!