I am sharing with you a recipe for a quick and easy cheesecake. Prepared without baking, without gelatin. It turns out to be very tender and tasty. Try it.
I offer you a creamy souffle based on Japanese green tea matcha. This is a delicate dessert with a very fine structure, an extraordinary color and an incredibly pleasant, amazing taste.
A beautiful, delicate mousse cake that just melts in your mouth. The cake consists of four layers of different colors. The creamy blueberry flavor of this cake is sure to please you.
I have repeatedly confessed my love for this Italian dessert and shared various options here, but this, my friends, is a bomb! Dessert of the restaurant level, I’m not afraid of this word. The combination is excellent! Chocolate and cherries are classics, Yes, but it’s not all that simple…
Recipe for delicious homemade ice cream with a pronounced milk taste, like a sundae from childhood. It is not difficult to prepare, and the dye can be added or not added at will.
This ice cream can be prepared without waffles, beautifully laying out in cremans. I always have a portion in the freezer for unexpected guests. To prepare from two ingredients, and gives so much pleasure!
Today we are preparing light sponge cakes like Boucher with two fillings: cottage cheese and Nutella. Very tasty.
Cheesecake with baking and cheesecake without baking + tender vanilla-butter sponge cake – it is extremely delicious, very tender, and I am sure, will give great pleasure to fans of this dessert.
Chic mega-chocolate ice cream, soft, rather, it is even a cold dessert – it does not freeze in the freezer! I love everything chocolate! So I always try to try something new for myself. This ice cream turned out to be super chocolate, with a bright and rich taste. Try it?
Panna cotta is a dessert loved by many. Soft, with a velvety texture, cool, creamy – it is just created for hot June days! And if you cook it with strawberries… The most real summer pleasure!