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Print Recipe
Fish baked with Tomatoes in Cheese Sauce Recipe
Fish baked with tomatoes in cheese sauce from Hochland. Beautiful and very tasty dish.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat oven to 200 °C, possibly with grill. Cut the fish into large cubes, salt and pepper.
    Preheat oven to 200 °C, possibly with grill. Cut the fish into large cubes, salt and pepper.
  3. Chop the garlic. Tomatoes cut into circles in the thickness 1 cm.
    Chop the garlic. Tomatoes cut into circles in the thickness 1 cm.
  4. Mix the warmed cream with melted cheese, add garlic and pepper.
    Mix the warmed cream with melted cheese, add garlic and pepper.
  5. Grease with butter 2 portion forms for baking, put the fish, fill with cheese and cream mixture. Top with tomatoes and pepper.
    Grease with butter 2 portion forms for baking, put the fish, fill with cheese and cream mixture. Top with tomatoes and pepper.
  6. Put the forms in the oven and bake until the tomatoes do not appear ruddy crust, about 20 minutes. Serve the fish hot.
    Put the forms in the oven and bake until the tomatoes do not appear ruddy crust, about 20 minutes. Serve the fish hot.

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