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Print Recipe
Baked Tomatoes with Cheese and Egg Recipe
I continue to introduce Bulgarian cuisine, this time a very tasty snack, vegetable, cheese and fragrant. Very tasty dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need. The only spices I substituted savory for the oregano and Basil.
    Here are the products we need.
The only spices I substituted savory for the oregano and Basil.
  2. Oil can be borrow cream or vegetable. Grease the bottom of the form oil. Cut the tomato into slices and put into shape. Sprinkle with garlic powder, or finely chopped fresh. Salt to taste, Basil and oregano to taste too. Bake tomato at temp.200 deg for about 20 minutes.
    Oil can be borrow cream or vegetable.
Grease the bottom of the form oil.
Cut the tomato into slices and put into shape.
Sprinkle with garlic powder, or finely chopped fresh.
Salt to taste, Basil and oregano to taste too.
Bake tomato at temp.200 deg for about 20 minutes.
  3. Then take out the form and sprinkle with cheese. Sprinkle with sweet paprika on top.
    Then take out the form and sprinkle with cheese.
Sprinkle with sweet paprika on top.
  4. Carefully break the eggs and bake until all the eggs are ready. You can bake so that the protein grabbed, and the yolk was liquid, then it is gently stirred with cheese and tomato already when eating.
    Carefully break the eggs and bake until all the eggs are ready.
You can bake so that the protein grabbed, and the yolk was liquid, then it is gently stirred with cheese and tomato already when eating.
  5. It turns out that's such a juicy casserole.
    It turns out that's such a juicy casserole.

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