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Print Recipe
Mussels, Baked in Cheese-Garlic Sauce Recipe
My husband went to a cafe and there ordered baked mussels. We liked it so much that my husband ran to the store for mussels. However the mussels in the shells in the sale were not available, so I had to improvise... Here's what happened…)))
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ice cream (without shells) mussels defrost in the air, rinse thoroughly with warm water, removing sand residues. Lay the mussels in cold water. Bring to a boil, add salt, pepper and cook on low heat for 10-15 minutes the Water is drained.
    Ice cream (without shells) mussels defrost in the air, rinse thoroughly with warm water, removing sand residues. Lay the mussels in cold water. Bring to a boil, add salt, pepper and cook on low heat for 10-15 minutes the Water is drained.
  2. Prepare the cheese and garlic sauce: peel the garlic and pass through the press. In a bowl combine processed cheese, garlic, add cream, yolk, butter, flour.
    Prepare the cheese and garlic sauce: peel the garlic and pass through the press. In a bowl combine processed cheese, garlic, add cream, yolk, butter, flour.
  3. All mix well.
    All mix well.
  4. Mussels lay out in a deep pan.
    Mussels lay out in a deep pan.
  5. Cover with sauce.
    Cover with sauce.
  6. Sprinkle with cheese (grate on a fine grater). And put in the oven for 30 minutes at a temperature of 200 C.
    Sprinkle with cheese (grate on a fine grater). And put in the oven for 30 minutes at a temperature of 200 C.
  7. Bon appetit!
    Bon appetit!

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