My husband went to a cafe and there ordered baked mussels. We liked it so much that my husband ran to the store for mussels. However the mussels in the shells in the sale were not available, so I had to improvise... Here's what happened…)))
Ice cream (without shells) mussels defrost in the air, rinse thoroughly with warm water, removing sand residues. Lay the mussels in cold water. Bring to a boil, add salt, pepper and cook on low heat for 10-15 minutes the Water is drained.
Prepare the cheese and garlic sauce: peel the garlic and pass through the press. In a bowl combine processed cheese, garlic, add cream, yolk, butter, flour.
All mix well.
Mussels lay out in a deep pan.
Cover with sauce.
Sprinkle with cheese (grate on a fine grater). And put in the oven for 30 minutes at a temperature of 200 C.