Fish, I have pink salmon, clean, cut into fillets, and the skin is not removed. Cut into small pieces. I have half a portion. To the fish, add salt, lemon juice, a mixture of peppers, Provencal herbs. Pickle.
Onions are cleaned, cut into small cubes. Fry until transparent on a mixture of vegetable and butter.
Put the flour.
Stir on low heat so that the flour does not burn.
Pour the cream, mix until thickened on low heat. Turning off the fire.
Put the melted cheese.
I have processed cheese.
Stir until the cheese is completely dissolved. It should have a delicate creamy texture.
Pickled pieces of fish are put in a baking dish or portioned into molds.
On top of the fish, put the cheese and cream mass. Put in a preheated 180 degree oven. Bake until golden brown for 30-40 minutes.