•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pink Salmon Baked with Cheese and Cream Sauce Recipe
Very flavorful, delicious dish. You can use any fish of salmon breeds, even the most budget-pink salmon. Decorate your holiday table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fish, I have pink salmon, clean, cut into fillets, and the skin is not removed. Cut into small pieces. I have half a portion. To the fish, add salt, lemon juice, a mixture of peppers, Provencal herbs. Pickle.
    Fish, I have pink salmon, clean, cut into fillets, and the skin is not removed. Cut into small pieces. I have half a portion. To the fish, add salt, lemon juice, a mixture of peppers, Provencal herbs. Pickle.
  2. Onions are cleaned, cut into small cubes. Fry until transparent on a mixture of vegetable and butter.
    Onions are cleaned, cut into small cubes. Fry until transparent on a mixture of vegetable and butter.
  3. Put the flour.
    Put the flour.
  4. Stir on low heat so that the flour does not burn.
    Stir on low heat so that the flour does not burn.
  5. Pour the cream, mix until thickened on low heat. Turning off the fire.
    Pour the cream, mix until thickened on low heat. Turning off the fire.
  6. Put the melted cheese.
    Put the melted cheese.
  7. I have processed cheese.
    I have processed cheese.
  8. Stir until the cheese is completely dissolved. It should have a delicate creamy texture.
    Stir until the cheese is completely dissolved. It should have a delicate creamy texture.
  9. Pickled pieces of fish are put in a baking dish or portioned into molds.
    Pickled pieces of fish are put in a baking dish or portioned into molds.
  10. On top of the fish, put the cheese and cream mass. Put in a preheated 180 degree oven. Bake until golden brown for 30-40 minutes.
    On top of the fish, put the cheese and cream mass. Put in a preheated 180 degree oven. Bake until golden brown for 30-40 minutes.
  11. Serve the dish hot. Bon Appetit!
    Serve the dish hot.
Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of